Sara's Sherry Shrimp

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 5 cloves garlic, crushed
• 1 1/2 lbs shrimp, shelled,and deveined
• 1/4 cup fresh lemon juice
• 1/4 teaspoon pepper
• 1 cup cooking sherry (i prefer to use only 3/4 cup sherry)
• 2 tablespoons chopped parsley (3/4 tbls. if using dried)
• 2 tablespoons chopped chives (3/4 tbls. if using dried)
• salt

Recipe

• 1 p.
• 2 s on herbs- fresh is best- but dried isn't bad!
• 3 melt butter in skillet over medium heat.
• 4 add garlic, shrimp, lemon juice and pepper.
• 5 cook stirring until shirmp turns pink (about 5 minutes.) add sherry, parsley and chives.
• 6 bring just to a boil.
• 7 serve immediately over cooked rice.
• 8 garnish with lemon and parsley.