Hell's Kitchen Shrimp

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 2 1/2 cups chopped onions
• 1/4 cup finely chopped fresh parsley
• 1 clove garlic, minced
• 1/2 teaspoon sugar
• 3 cups chopped fresh plum tomatoes (aboug 1 1/2 lbs)
• 1 cup dry wine, preferably greek retsina
• 1 1/2 lbs shrimp, peeled and deveined
• 1 cup crumbled feta cheese

Recipe

• 1 preheat oven to 425f; have ready an ungreased 2-quart casserole dish.
• 2 in a large skillet, heat oil over medium heat.
• 3 add onions and saute until light golden brown; about 7 minutes.
• 4 then add parsley, garlic and sugar to onions and stir well.
• 5 next, add tomatoes and cook until they soften and their liquid is absorbed; about 20 minutes.
• 6 now add wine to skillet and cook until the liquid is absorbed.
• 7 next, add shrimp, stirring constantly, for just 30 seconds; remove from heat.
• 8 pour shrimp mixture into casserole dish and top with the feta.
• 9 bake for about 5 minutes, until the shrimp are cooked (don't overcook the shrimp though) and the cheese melts.