Hellman's Grilled Asian Kabobs Appetizer (shrimp)

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 1 cup mayonnaise
• 1/4 cup apricot preserves
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon dijon mustard
• 1 garlic clove, finely chopped
• 1/2 teaspoon ground ginger
• 8 raw shrimp, shelled and deveined, can use chicken too
• scallion
• 2 lemons, cut into wedges

Recipe

• 1 combine first 6 ingredients and reserve 1/3 of a cup.
• 2 on soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
• 3 brush the kabobs with remaining sauce and grill until the shrimp turn pink. serve with the reserved sauce.