Ingredients
- Servings: 6
- 1 (16 ounce) package sour cream
- 1 1/2 cups defrosted baby shrimp or 2 (4 ounce) cans baby shrimp
- 1/2 cup chopped green onion
- 1 1/2 teaspoons garlic powder
- salt and pepper, to taste
Recipe
- 1 mix everything but the shrimp till well blended.
- 2 fold in shrimp and refrigerate if possible one hour before serving. serve with plain potato chips.
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