Shrimp Piccata

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons all-purpose flour
• 1 teaspoon lemon pepper
• 1 1/4 lbs large shrimp, cleaned and deveined
• 2 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 1/2 cup dry wine
• 1/2 cup vegetable broth
• 3 tablespoons lemon juice
• 2 tablespoons capers
• 2 tablespoons unsalted butter
• 1 tablespoon chopped parsley
• 3 cups cooked rice

Recipe

• 1 combine flour and pepper blend in a shallow dish. toss shrimp in mixture until coated.
• 2 heat oil in a large nonstick skillet over medium-high heat. add shrimp and cook 2 minutes; turn and cook another minute. remove shrimp to a plate. cook in batches if necessary.
• 3 add garlic to skillet and cook 30 seconds. stir in wine, broth, lemon juice and capers. bring to a simmer. add shrimp and cook 1 minute, until heated through. off heat, whisk in butter and stir in parsley. serve with cooked rice.