Shrimp Pasta Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces pasta shells, cooked (conchigliette)
• 6 scallions, diced
• 4 teaspoons tabasco sauce
• 1 lb shrimp, cooked
• 3 eggs, hard-cooked and chopped
• 1 cup mayonnaise
• salt and pepper, to taste

Recipe

• 1 toss the cooked conchigliette with the scallions. add the tabasco sauce, shrimp, eggs, mayonnaise, salt, and pepper. toss again. refrigerate overnight for best results before serving.