Shrimp Louisianne

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup margarine
• 2 onions, finely chopped
• 2 stalks celery, finely chopped
• 2 lbs raw shrimp, peeled
• 4 tablespoons flour
• 1 teaspoon salt
• 2 teaspoons chili powder
• 2 cups milk
• 4 tablespoons catsup
• 1 tablespoon dried parsley

Recipe

• 1 melt margarine in heavy skillet.
• 2 saute vegetables.
• 3 add raw, peeled shrimp and saute a few minutes longer.
• 4 stir in flour, salt and chili powder.
• 5 add milk gradually and cook 5 minute over low heat.
• 6 add catsup and parsley.
• 7 cook, covered, 10-15 minutes.
• 8 serve over rice.