Shrimp Pasta In Wine Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 14 ounces medium raw shrimp or 400 g raw shrimp, tail on
• 1 cup water
• 1 tablespoon chicken base (preferably better than bullion)
• 1 pinch saffron
• 2 tablespoons coconut oil or 2 tablespoons olive oil
• 3 large shallots, diced or 1 medium onion
• 2 garlic cloves, minced
• 1/2 cup wine (preferably pinot grigio)
• 2 tablespoons dried parsley
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons butter
• 1 1/2 tablespoons lemon juice
• 3 tablespoons parmesan cheese

Recipe

• 1 remove tails from shrimp and place in a small saucepan with 1 cup of water. keep shrimp for later in the recipe.
• 2 bring shrimp tails and water to a boil, reduce and simmer for 10 minutes. add chicken base and stir. remove from heat, add saffron, cover and allow to steep for 5 minutes. strain and reserve liquid for later in the recipe.
• 3 in a large fry pan, cook shallots and garlic over medium heat until just soft in coconut oil or olive oil.
• 4 add shrimp to shallots and garlic mixture. stir to combine and cook for 2 to 3 minutes. shrimp should just be pink.
• 5 add wine, parsley, basil, pepper flakes, and reserved stock. cook over medium heat until back to temperature. (soft boil).
• 6 add butter and lemon juice. once butter has melt, remove from heat and cover.
• 7 serve on pasta, rice, or gnocchi with bread to dip in the sauce.