Light And Versatile Seafood Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup imitation crabmeat
• 15 shrimp (pre-cooked)
• 1 green bell pepper
• 1/4 cup onion
• 7 green olives
• 1/3 cup plain nonfat yogurt
• 3 ounces neufchatel cheese
• 1 teaspoon vinegar
• cayenne pepper (taste)

Recipe

• 1 chop pepper, onion and olives to desired texture.
• 2 chop shrimp and crabmeat to desired texture.
• 3 stir vegetables and seafood together.
• 4 mix yogurt and neufchatel cheese until relatively blended.
• 5 add to salad and mix until evenly distributed.
• 6 add vinegar, and cayenne pepper to taste.
• 7 serve or refrigerate.