Shrimp On The Barbie

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup coconut milk
• 1 teaspoon green curry paste (thai)
• 2 teaspoons garlic, minced
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 lb jumbo shrimp, peeled, deveined, tails on
• 4 stalks lemongrass
• salt & freshly ground black pepper
• 1/4 cup vegetable oil
• reserved marinade
• 2 teaspoons lime juice
• 1 teaspoon sugar
• 1 tablespoon chopped mint

Recipe

• 1 combine coconut milk, curry paste and garlic in a saucepan and bring to boil, reduce heat and simmer for 8 to 10 minutes or until coconut milk has thickened slightly.
• 2 stir in lime juice and fish sauce, cool then toss with shrimp and marinate for 1 hour.
• 3 remove shrimp from marinade and thread shrimps onto lemon grass stalks, spearing shrimps in 2 places so that they don't turn on the skewers. season with salt and pepper. (reserve marinade.).
• 4 preheat grill to high.
• 5 brush shrimp with extra oil and grill about 2 minutes per side or until shrimps are cooked.
• 6 while shrimp is cooking, place reserved marinade in a small pot over high heat, bring to a boil and boil for 3 minutes or until quite thick (like mayonnaise).
• 7 remove from heat, stir in extra lime juice and sugar.
• 8 drizzle over grilled shrimp and sprinkle with mint.