Shrimp Noodle Salad With Coconut Dressing

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 ounces vermicelli rice noodles
• 4 tablespoons coconut milk
• 1/2 lime, juiced
• 1 tablespoon chives, chopped
• 1 teaspoon gingerroot, finely grated
• 4 ounces shrimp, cooked and peeled
• 1 avocado, peeled and sliced
• 1/4 teaspoon salt

Recipe

• 1 soak the rice noodles in boiling water until just tender.
• 2 drain and rinse under cold water then drain again.
• 3 whisk the coconut milk, lime juice, chives and ginger to make a dressing.
• 4 toss with the shrimp, avocado and noodles, season with salt and serve.