Shrimp Lo Mein

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3/4 cup vegetable broth
• 1/2 cup reduced sodium soy sauce
• 3 tablespoons cornstarch
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground ginger
• 12 ounces fettuccine
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 1 1/2 lbs medium shrimp, cleaned
• 4 scallions, cut into 1 inch pieces
• 3 garlic cloves, chopped
• 1/2 lb snap peas
• 2 sweet red peppers, cut into 1 inch pieces
• 1 1/2 cups bean sprouts

Recipe

• 1 in small bowl whick together 1 cup water, broth, soy, cornstarch, oyster sauce and ginger for the sauce.
• 2 cook fettuccine according to pkg instructions. drain. toss with the sesame oil.
• 3 heat wok over high heat. add 1 t veg oil. add shrimp and stirfry until pink. 3 minutes. remove with slotted spoon.
• 4 add remaining oil. add scallions, garlic, snap peas and peppers. stirfry 5 minutes. add sauce. bring to a simmer and cook for 30 seconds.
• 5 stir in sprouts, then fettucine and shrimp.mix thoroughly to coat and heat thru, about 1 minute.