Shrimp Linguine In A Tomato And Wine Sauce

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion (diced)
• 4 garlic cloves (chopped)
• chili flakes
• 1/4 cup wine
• 1 (28 ounce) can plum tomatoes (crushed)
• 1/2 teaspoon oregano
• salt and pepper
• 1 lb shrimp (peeled and deviened)
• 1/2 cup fresh herbs such as parsley and basil (chopped)
• 1 lb linguine

Recipe

• 1 heat the oil in a pan.
• 2 add the onion and saute until tender, about 6-10 minutes.
• 3 add the garlic and chili pepper flakes and saute until fragrant, about a minute.
• 4 add the wine and simmer for 5 minutes.
• 5 add the tomatoes and oregano and simmer until the sauce just starts to thicken, about 15 minutes.
• 6 meanwhile, cook the pasta as directed.
• 7 season the tomato sauce with salt and pepper to taste.
• 8 add the shrimp to the tomato sauce and simmer until cooked, about 2-3 minutes per side.
• 9 remove the tomato sauce from the heat and mix in the parsley and basil.
• 10 drain the pasta, toss in the tomato sauce and serve garnished with feta.