Shrimp Kung Ming

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 1/2 lbs shrimp, peeled and deveined
• 1 tablespoon sesame oil, plus extra for frying
• 2 egg whites
• 1/4 cup cornstarch
• 2 ounces mushrooms
• salt
• pepper
• 1/4 cup onion, green and minced
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 3 tablespoons dry sherry
• 1/4 cup chicken stock
• 1 teaspoon sugar

Recipe

• 1 marinate the shrimp with sesame oil, unbeaten egg , and half of the cornstarch.
• 2 let stand for 30 minutes or longer.
• 3 heat sesame oil in a wok and stir fry the shrimp briefly.
• 4 add mushrooms.
• 5 cook and toss, then season to taste with salt and pepper.
• 6 add beaten egg , toss and remove shrimp and mushrooms.
• 7 add green onions, ginger, garlic, wine, stock, sugar and remaining cornstarch.
• 8 toss and cook for 30 seconds.
• 9 add the shrimp and mushrooms and heat through.
• 10 serve on noodles.