Shrimp Jambalaya Linguini

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/2 lb small shrimp
• 1 cup green bell pepper, chopped
• 1 cup red bell pepper, chopped
• 1 tablespoon onion powder
• 1/2 teaspoon minced garlic
• 1 (26 1/2 ounce) can hunt garlic and herb spaghetti sauce
• 2 tablespoons worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon dried thyme leaves
• 1/4-1/2 teaspoon cayenne pepper (optional)
• 12 ounces linguine
• romaine lettuce (optional)
• fresh spinach (optional)

Recipe

• 1 in a skillet over medium high heat, heat the olive oil.
• 2 add chopped peppers, onion powder and garlic; cook 5 minutes (or until tender), stirring frequently.
• 3 stir in pasta sauce, shrimp, and remaining ingredients (except pasta).
• 4 heat to boiling, reduce heat, and simmer 10 minutes.
• 5 meanwhile, cook pasta in boiling water until tender; drain and toss with a little olive oil.
• 6 spoon sauce over hot pasta.
• 7 serving suggestion: serve with a romaine and spinach salad.