Margarita Shrimp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups yellow onions, finely diced
• 1/2 cup garlic, chopped
• 3/4 cup lime juice
• 3 ounces triple sec
• 5 ounces tequila
• 4 ounces butter (divided)
• 1/2 tablespoon coriander, ground
• 3 tablespoons fresh cilantro, medium diced
• 1/2 cup poblano pepper, medium diced
• 1 1/2 tablespoons cornstarch
• 1 ounce water
• 36 medium shrimp, shelled and deveined

Recipe

• 1 in a sauce pan melt 2 tbls butter and saute shrimp till pink, set aside and keep warm.
• 2 in a separate sauce pan melt 2 tbls butter and saute, onions and garlic until tender.
• 3 add lime juice, triple sec and tequila, simmer for about 5 minutes.
• 4 add 4 tbls butter, slowly melt and stir in ground coriander.
• 5 mix together the cornstarch and water, set aside.
• 6 add in the fresh cilantro and poblano peppers to saucepan and simmer for 5 minutes.
• 7 stir in the cornstarch mixture until thicken.
• 8 top cooked shrimp with the onion mixture.