Margarita Shrimp

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 6 tablespoons vegetable oil
• 1 lb uncooked medium shrimp, peeled, deveined and halved lengthwise
• 1/2 cup minced green onion
• 2 large garlic cloves, minced
• 1/4 cup tequila
• 2 tablespoons fresh lime juice
• 1/2 teaspoon margarita salt or 1/2 teaspoon coarse salt
• lime wedge

Recipe

• 1 heat oil in heavy large skillet over medium-high heat.
• 2 add shrimp, green onions and garlic and saute until shrimp just turn pink, about 1 minute.
• 3 remove from heat and add tequilla.
• 4 return to heat and bring to boil, scraping up any browned bits.
• 5 transfer to medium bowl and cool.
• 6 (can be prepared 6 hour ahead. cover and refrigerate.).
• 7 toss shrimp with lime juice and salt.
• 8 garnish with lime wedges and serve.