Margarita Prawns

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup tequila
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons oil
• 1 tablespoon honey
• 1 teaspoon orange zest
• 1/4 teaspoon hot pepper sauce
• 24 large prawns, shelled,deveined,tails left on (1+1/2lbs)
• 2 -3 medium limes

Recipe

• 1 in a large glass bowl or plastic bag, combine marinade ingredients; add prawns.
• 2 turn to coat.
• 3 refrigerate 1-3 hours.
• 4 heat grill.
• 5 let prawns stand at room temperature for 30 minutes.
• 6 cut lime into 18 pieces.
• 7 drain prawns, reserving marinade.
• 8 on each of 6 metal skewers alternate 4 prawns and 3 lime pieces.
• 9 oil grill rack.
• 10 place kabobs 4-6 inches from the heat and cook 6-10 minutes until prawns are pink, turning and basting with the marinade.
• 11 serve.