Liar & Fatmouth Bang Bang Shrimp

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs shrimp
• 1 cup mayonnaise
• 3 tablespoons huy fong chili-garlic sauce
• 1 tablespoon thai sweet chili sauce
• 2 teaspoons lemon juice (about 1/2 lemon)
• buttermilk
• 3/4 cup cornstarch
• 1/8 teaspoon cayenne
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• peanut oil
• 1 head iceberg lettuce
• 1/2 cup green onion

Recipe

• 1 clean & devein shrimp.
• 2 soak shrimp in buttermilk for 1 hour (in fridge).
• 3 chop head of lettuce by 1/8" lengths & chill.
• 4 finely chop green onions.
• 5 heat peanut oil at medium (~375 degrees).
• 6 combine cornstarch, cayenne, garlic powder & onion powder.
• 7 combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
• 8 dredge shrimp in cornstarch mixture.
• 9 fry in peanut oil for 2-3 minutes.
• 10 remove & drain on paper towels.
• 11 add shrimp to mayonaisse mix & toss to coat.
• 12 serve over chilled bed of lettuce & sprinkle green onions on top.