Gristmill Inn Bourbon Shrimp

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 lb shrimp, peeled & deveined (21-25 count)
• 1/4 cup bourbon
• 1/4 cup heavy cream
• 1/4 teaspoon salt

Recipe

• 1 melt butter in skillet. add shrimp and saute until pink.
• 2 splash shrimp with bourbon and remove to a dish to keep warm.
• 3 add cream to skillet, scraping bottom; add salt. heat over medium heat and pour sauce over shrimp.
• 4 serve immediately.