Deviled Shrimp

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs shrimp, cooked
• 1 lemon, sliced
• 1 onion, finely chopped
• 1/2 cup stuffed green olive
• 2 tablespoons chopped pimiento
• 1 cup lemon juice
• 1/2 cup salad oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dry mustard
• 1 bay leaf, broken

Recipe

• 1 to cook shrimp—bring water to a boil.
• 2 add shrimp.
• 3 allow water to return to a boil, cover and immediately remove the pot from the heat .
• 4 allow the shrimp to remain in the hot water for 5 minutes.
• 5 check shrimp to make sure they are cooked to your liking.
• 6 drain and ice to prevent further cooking.
• 7 to assemble—combine cooked and well drained shrimp with lemon, onion, and pimentos.
• 8 mix all other ingredients together and pour over shrimp.
• 9 marinate for 24 hours before serving.