Ingredients
- Servings: 8
- 16 ounces macaroni, cooked
- 6 eggs, hardboiled, peeled, chopped
- 1 (6 1/8 ounce) can tuna, oil, not drained
- 2 tomatoes, chopped
- 3 stalks celery, chopped
- 1/2 cup stuffed green olive, sliced
- 1 lb shrimp, cooked, peeled
- 10 tablespoons mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon pepper
Recipe
- 1 mix up.
- 2 chill.
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