Quick & Easy Spicy Lo Mein

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package lo mein noodles (or other noodles)
• 2 tablespoons sesame oil
• 1 tablespoon garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• 2 tablespoons low sodium soy sauce
• 1 (28 ounce) package canned chow mein (chicken or beef)
• 1 (10 ounce) can chicken, drained (or shrimp)

Recipe

• 1 open the veggie part of the chow mein and set to drain.
• 2 put water for noodles on and prepare according to package directions.
• 3 while water for noodles is coming to a boil, in small skillet saute garlic and red pepper flakes in oil. be careful not to burn the oil. when garlic is tender add lemon juice and soy sauce. heat through.
• 4 while noodles are cooking, combine the drained chinese veggies with the can of chicken and the gravy/chicken part of the chow mein. heat through.
• 5 drain noodles, rinse with hot water, put noodles back in noodle pan and toss with garlic oil mixture.
• 6 serve the veggie/chicken mixture over the noodles.