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Sunday, March 29, 2015

Pina Colada Shrimp And Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 lb large shrimp, cleaned, deveined
  • 1 tablespoon olive oil
  • 1 cup pineapple juice
  • 1 (20 ounce) can pineapple chunks, drained
  • 2 cups uncooked minute rice rice
  • 1 cup coconut milk
  • 1/4 cup baker's flaked coconut, toasted
  • 1 green onion, sliced

Recipe

  • 1 cook and stir shrimp in hot oil in large skillet on medium-high eat 4 minutes - until almost cooked through. add pineapple juice and pineapple chunks; bring to boil. stir in rice and coconut milk; cover. remove from heat. let stand 5 minutes. (if all liquid has not been absorbed, cook on low heat 2 additional minutes or until liquid is absorbed). fluff with fork. spoon onto serving platter; sprinkle with coconut and green onion.

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