Miss Trish's Ultimate Stuffed Blue Snapper

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• blue snapper (head off)
• 1 cup holland house cooking wine
• 1 lemon
• 1 tablespoon butter
• 1 lb shrimp
• 1 cup rice
• 1 yellow onion
• 2 garlic heads
• mushroom (can be canned or fresh)
• season salt (lawry's)
• onion powder
• 1 pinch rosemary
• 1 pinch thyme (for best results use grounded)
• pepper
• lemon pepper seasoning
• parsley
• cornbread (prepared, jiffy's will be fine)
• chicken liver
• 1 pinch sugar

Recipe

• 1 first clean your fish thoroughly with 1/2 of the fresh lemon.
• 2 next in a fish baking dish open the fish and place fish on it's back.
• 3 pour cooking wine over the body of the fish add all of your seasonings except the parsley.
• 4 in a skillet place shrimp chicken livers and onion finely chopped and garlic with butter saute for about three minutes.
• 5 prepare the cornbread as instructed on the box.
• 6 add your sautéed mixer inside the cornbread.
• 7 bake for about 40 minutes.
• 8 after cornbread is done, crumble the cornbread with a spoon.
• 9 discard the ingredients of the marinade from the fish and begin to spoon the cornbread stuffing into the fish.
• 10 place toothpicks in the stomach of the fish to keep closed.
• 11 bake fish for about 15-20 minutes depending on the size of the fish.
• 12 after fish is done sprinkle with parsley and serve slices of lemon on the side.
• 13 rice is optional serve on the side or prepare and stuff fish with it.
• 14 -----serving suggestions------.
• 15 serve with broccoli steamed, asparagus with garlic and butter sauce, caesar salad.