Garlic Shrimp And Pasta (low Fat Recipe)
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 tablespoons cornstarch
- 1 (14 1/2 ounce) can swanson chicken broth
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1/8 teaspoon ground red pepper
- 1 lb medium shrimp, shelled and deveined
- 4 cups hot cooked thin spaghetti, cooked without salt (about 8 oz. dry)
Recipe
- 1 in a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
- 2 over medium-high heat, cook until mixture boils and thickens.
- 3 stir constantly.
- 4 add shrimp.
- 5 cook for 5 minutes or until shrimp turns pink.
- 6 stir often.
- 7 toss with spaghetti.
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