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Monday, June 1, 2015

Layered Cobb Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 6 cups sliced romaine lettuce
  • 1/2 lb grape tomatoes, halved
  • 4 cups shredded cooked chicken
  • 2 ripe avocados, peeled and diced
  • 1 large red onion, peeled and sliced
  • 1 lb cooked medium shrimp, peeled
  • 1 cup chunky blue cheese dressing
  • 6 slices cooked bacon, crumbled

Recipe

  • 1 in the bottom of a 14-cup glass salad bowl or trifle dish, place the washed, sliced lettuce. pack down slightly.
  • 2 on top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. press down lightly.
  • 3 spread blue-cheese dressing over the top. refridgerate for at least 1 hour. sprinkle crumbled bacon on top just before serving.

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