Layered Cobb Salad
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 6 cups sliced romaine lettuce
- 1/2 lb grape tomatoes, halved
- 4 cups shredded cooked chicken
- 2 ripe avocados, peeled and diced
- 1 large red onion, peeled and sliced
- 1 lb cooked medium shrimp, peeled
- 1 cup chunky blue cheese dressing
- 6 slices cooked bacon, crumbled
Recipe
- 1 in the bottom of a 14-cup glass salad bowl or trifle dish, place the washed, sliced lettuce. pack down slightly.
- 2 on top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. press down lightly.
- 3 spread blue-cheese dressing over the top. refridgerate for at least 1 hour. sprinkle crumbled bacon on top just before serving.
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