Seafood Thai Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb mixed seafood
• 1 lb shrimp (peeled)
• 1/2 teaspoon ginger
• 4 red chilies
• 7 ounces thick coconut milk
• 1 teaspoon fresh garlic
• 1 teaspoon finely shredded lemongrass
• 1/2 teaspoon coriander seed (ground)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garlic powder
• 4 ounces red curry paste

Recipe

• 1 fry mixed seafood until 90% cooked.
• 2 meanwhile, fry shrimps in another saucepan until 90% cooked.
• 3 season all seafood with salt.
• 4 mince and mash the ginger.
• 5 warm curry paste and pour in coconut milk.
• 6 cook sauce with seafood, shrimp.
• 7 add all seasoning and spices and simmer for 5 minutes.
• 8 use the remaining coconut milk in the can to cook with rice or make dessert.