Red Pepper Capellini With Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 teaspoon cracked red pepper
• 6 minced garlic cloves
• 2 tablespoons olive oil
• 24 medium shrimp, peeled, deveined
• 4 medium tomatoes, peeled, seeded, diced
• 4 teaspoons capers
• 6 tablespoons chopped basil
• 2 tablespoons chopped parsley
• 1/4 cup wine
• 1/4 teaspoon salt
• 6 cups cooked whole wheat capellini
• 1/2 cup shredded parmesan cheese

Recipe

• 1 gently saute the pepper and garlic in the olive oil in a non-stick skillet until the garlic begins to color.
• 2 add the shrimp and cook for 1 minute.
• 3 add the tomatoes, capers, basil, parsley, wine, salt and capellini.
• 4 cook quickly to reduce the liquids.
• 5 to serve: toss the pasta with the cheese and divide onto 4 plates.
• 6 to peel a tomato, cut an "x" in the bottom with a sharp knife. plunge the tomato into boiling water for 30 seconds. cool. peel. squeeze out the seeds, then dice.