Jiffy Shrimp In Patty Shells

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 7 slices bacon, diced
• 1 cup onion, minced
• 1 cup celery, minced
• 1 (4 ounce) can mushrooms, drained
• 2 (10 3/4 ounce) cans tomato soup
• 2 (4 1/2 ounce) cans shrimp, drained
• 1/2 cup green pepper, finely chopped
• 6 patty shells, baked

Recipe

• 1 fry bacon until crisp, remove from pan and pour off all but 1/4 cup of the bacon drippings from the skillet.
• 2 cook and stir the onion, celery and mushrooms in drippings until onion is tender.
• 3 stir in the soup, shrimp and green pepper.
• 4 heat through.
• 5 crumble the bacon.
• 6 serve mixture in baked patty shells with crumbled bacon on top.