Red Curry With Shrimp And Chickpeas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 tablespoon neutral cooking oil
• 1/2 red onion, thinly sliced
• 1 -2 tablespoon red curry paste
• 400 ml coconut milk
• 250 ml chicken stock
• 2 teaspoons fish sauce
• 1 (18 ounce) can chickpeas
• 200 g peeled shrimp
• 1 teaspoon lemon juice
• 150 g mangoes, diced (optional)
• 3 -4 tablespoons fresh coriander, chopped
• salt and pepper

Recipe

• 1 heat the oil in a deep frying pan or a wok.
• 2 fry the onion and the curry paste for a few minutes until tender.
• 3 add coconut milk, chicken stock and fish sauce, and bring to a boil.
• 4 rinse and dry the chickpeas very well, and add them to the pan.
• 5 let them boil for about 15 minutes.
• 6 add the mango and the shrimp and a little bit of freshly squeezed lemon juice.
• 7 salt or pepper to taste , add the coriander.
• 8 serve immediately over rice, noodles, or plain.