Red Curry Shrimp

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 14 ounces coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon brown sugar
• 1 lb shrimp, peeled and deveined
• 1/2 cup snap peas
• 1/2 cup bamboo shoot
• 1/2 cup red bell pepper, sliced
• 1/4 cup thai basil, fresh (optional)
• 2 tablespoons fish sauce

Recipe

• 1 bring coconut mill to simmer in large skillet over medium heat.
• 2 stir in curry paste and sugar until disolved, bring to boil.
• 3 reduce to low heat, simmer 5 minutes.
• 4 add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp.
• 5 stir in basil (optional) and fish sauce.
• 6 serve with jasmine rice.