Red Curry Shrimp And Corn Chowder

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 tablespoon fish sauce
• 3 stalks celery, chopped
• 2 tablespoons sugar
• 3 carrots, peeled and chopped
• 10 ounces frozen corn
• 1 leek, washed and chopped
• 13 1/2 ounces coconut milk
• 3 potatoes, small cleaned and diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons red curry paste
• 1 lb shrimp, small (peeled and deveined)
• 42 ounces chicken broth

Recipe

• 1 heat oil in 2 quart pot.
• 2 add celery, carrots, leeks and potatoes. cook over medium high heat 5 minutes, stirring constantly.
• 3 add red curry paste. cook 1 more minute while continuing to stir.
• 4 add chicken broth, fish sauce, sugar and corn. bring to a boil.
• 5 once boil starts, reduce heat to medium low. simmer with lid on until potatoes are tender, about 25 minutes, stirring occasionally.
• 6 stir in coconut milk, cilantro and shrimp. cook 2-3 more minutes or until shrimp are cooked through.
• 7 serve hot.