Queens Of Quisine Seafood Seasoning And Rub

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 teaspoons smoked paprika
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried lemon peel
• 1 teaspoon onion powder
• 1 teaspoon lemon pepper
• 1 teaspoon dried parsley
• 1 teaspoon dried cilantro (optional)
• 1/2 teaspoon red pepper flakes
• 1/2-1 teaspoon sea salt (as preferred)
• 1/2 teaspoon garlic powder

Recipe

• 1 measure ingredients and combine. pour into a small air-tight jar.
• 2 keep in a cool, dry place until ready to use.
• 3 for rubs:.
• 4 rinse fish and pat flesh dry with paper towels.
• 5 use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
• 6 prepare fish as desired.
• 7 for stir-fry or saute:
• 8 add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. add seafood of choice and shake to coat thoroughly.
• 9 melt butter or heat oil over medium-low heat.
• 10 add shrimp or other seafood to pan.
• 11 cook until done and remove from pan.
• 12 for grilling:.
• 13 add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. add seafood of choice and shake to coat thoroughly.
• 14 prepare on grill as desired.
• 15 to serve:.
• 16 serve with couscous or brown rice, with a green salad or vegetable dish.