Pecan Shrimp W/ Spiced Peach Chutney

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 quarts vegetable oil
• 2 lbs large shrimp
• 1/2 cup pecans
• 2 cups panko breadcrumbs
• 2 cups pancake batter
• 2 lbs fresh peaches or 2 lbs frozen peaches
• 1/2 cup orange juice
• 1/2 cup brown sugar
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 tablespoon vanilla extract
• 2 ounces spiced rum
• 1/8 teaspoon cayenne pepper

Recipe

• 1 spiced peach chutney.
• 2 cut peaches into 1/2 in cubes.
• 3 add all ingredients to a sauce pan and reduce on low till it thickens.
• 4 refrigerate serve cold.
• 5 start heating oil in a high sided pot or deep fryer to 350 degrees f.
• 6 mix pancake batter.
• 7 then mix bread crumbs and pecans together in food pro;.
• 8 blend till mixture is thouroughly mixed.
• 9 set out a sheet pan lined with wax paper.
• 10 set up two bowls one of batter and one of breading.
• 11 dip each shrimp in batter making sure to shake of any excess.
• 12 then thouroughly pack with pecan breading and lay on the sheet tray.
• 13 refrigerate for at least 30 minutes.
• 14 then fry for 3-5 or till they float and are golden brown.
• 15 drain on paper towels.