New Orleans-style Barbecue Shrimp

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 lbs unpeeled large shrimp or 5 lbs shrimp, with heads
• 1/2 cup butter
• 1/2 cup olive oil
• 1/4 cup chili sauce
• 1/4 cup worchestershire sauce
• 4 garlic cloves, minced
• 2 lemons, sliced
• 2 tablespoons creole seasoning
• 1 tablespoon parsley, chopped
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground red pepper
• 1/2 teaspoon hot sauce
• cracked black pepper, to taste

Recipe

• 1 combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts.
• 2 place shrimp in a large bowl and pour sauce over shrimp.
• 3 cover and chill 2 hours.
• 4 spread shrimp out in a shallow, foil-lined broiler pan.
• 5 bake, uncovered, at 400 degrees for 20 minutes. turn once.