Lemon-linguine Shrimp Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 2 tablespoons wine vinegar
• 2 tablespoons minced fresh parsley
• 1/2-1 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 lb small shrimp, cooked, peeled and deveined
• 16 ounces linguine
• 1/2 lb fresh asparagus, trimmed and cut into 1-inch pieces
• 2/3 cup olive oil
• 2/3 cup shredded parmesan cheese
• 1/2 cup lemon juice
• 1 tablespoon grated lemon peel
• 1/3 cup fresh basil

Recipe

• 1 in a large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. seal bag and turn to coat; set aside.
• 2 cook linguine according to the package directrions. add the asparagus during the last 3 minutes.
• 3 drain and rinse in cold water.
• 4 in a large bowl, combine the oil, parmesan cheese, lemon juice and lemon peel; add linguine mixture and toss to coat.
• 5 drain shrimp and discard marinade.
• 6 add shrimp to linguine. cover and refrigerate until serving.
• 7 right before serving, sprinkle with basil.