Shrimp & Spinach Noodle Salad For Two

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 -2 1/2 cups of cooked and cooled wide egg noodles
• 1 can shrimp, drained or 1/2 cup cooked baby shrimp
• 3 cups fresh spinach, chopped or 1 package frozen spinach
• 3 sprigs fresh basil (optional)
• 1/2 teaspoon olive oil
• salt and pepper
• 1 tablespoon mayonnaise

Recipe

• 1 heat oil in fry pan over med.
• 2 heat until hot.
• 3 add basil and spinach to oil.
• 4 stir cover tightly and cook for 3 minutes until spinach is wilted.
• 5 cool and squeeze spinach until dry.
• 6 toss noodles, shrimp, and spinach with mayo.
• 7 serve room temperature or chilled.
• 8 i like to serve with black olives, pickles and hard boiled egg on the side.