Ecstasy

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 cup danish blue cheese, crumbled
• 2/3 cup extra virgin olive oil
• 2 teaspoons lemon juice, fresh
• 3/4 cup heavy cream
• 3 tablespoons garlic, minced
• 1/2 cup parsley, chopped
• 1/4 cup sherry wine, medium-dry
• 2 -4 tablespoons hot sauce
• 2 tablespoons lime juice, fresh
• 8 shrimp, tails on, peeled and deveined (medium)
• lettuce

Recipe

• 1 puree blue cheese, 1/3 cup oil, lemon juice and cream in a food processor until smooth. transfer to a serving cup.
• 2 place garlic, parsley, 1/3 cup oil, sherry, hot sauce and lime juice in a bowl and stir. pour some of the sauce into a skillet and set on medium heat.
• 3 place the shrimp in the skillet. saute until the shrimp turn pink on both sides.
• 4 place the shrimp on top of the lettuce on a plate. put the cup of blue cheese dip on the side.