Shrimp & Scallop Marinara

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 4 tablespoons olive oil
• 6 cloves garlic, pressed
• 1 can del monte fresh packed tomatoes seasoned with basil garlic & oregano
• 1 can tomato sauce
• 1 1/2 teaspoons salt
• 1 teaspoon crushed red pepper flakes
• 1 lb angel hair pasta
• 1 lb small shrimp, peeled and deveined
• 1/4 lb bay scallop
• 1 tablespoon chopped fresh parsley
• freshly shredded parmesan cheese (optional)

Recipe

• 1 in a large saucepan, heat 2 tabelspoons of the olive oil with the garlic over medium heat.
• 2 when the garlic starts to sizzle, add the tomatoes.
• 3 season with salt and red pepper.
• 4 bring to a boil.
• 5 lower the heat, and simmer for 30 minutes, stirring occasionally.
• 6 cook pasta according to package directions and drain.
• 7 heat the remaining oil in a stir-fry skillet over high heat.
• 8 add the shrimp and scallops.
• 9 cook, stirring frequently, until the shrimp turns pink.
• 10 be very careful not to overcook the seafood, as it will become rubbery if overdone.
• 11 add seafood to the marinara, and stir in parsley.
• 12 cook for 5 minutes, or until the sauce begins to bubble.
• 13 serve over pasta, and top with freshly shredded parmesan cheese if desired.