Shrimp & Monkfish Over Linguine Fra Diablo Style

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 5
• 4 tablespoons olive oil, divided
• 6 garlic cloves, crushed
• 1 (28 ounce) can crushed tomatoes
• 1/2 teaspoon crushed red pepper flakes (more if you like it spicier)
• 8 ounces linguine
• 8 ounces large shrimp, peeled, deveined & cut in half
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• parsley (for garnish)
• grated cheese (for garnish)

Recipe

• 1 in large sauce pan over medium heat add oil and garlic.
• 2 when garlic starts to sizzle add crushed tomatoes.
• 3 season with red pepper.
• 4 bring to a boil.
• 5 add basil and oregano. lower heat and simmer 30-60 minutes covered. stir occasionally.
• 6 bring a large pot of water to a boil.
• 7 add pasta.
• 8 cook 8-10 minutes stirring from time to time.
• 9 drain.
• 10 in a large skillet heat remaining oil over high heat.
• 11 add shrimp and monkfish.
• 12 cook about 2 minutes, stirring frequently, until shrimp turn pink and fish is .
• 13 add shrimp and fish to tomato sauce mixture.
• 14 cook about 5 minutes or until sauce begins to bubble.
• 15 serve over pasta.
• 16 garnish with parsley and cheese, if desired.
• 17 serves 5.