Gingered Shrimp

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1 medium onion, shredded
• 2 inches gingerroot, sliced
• 12 ounces medium shrimp
• 1/4 cup chicken broth
• 1 teaspoon cornstarch
• 1 tablespoon sherry wine or 1 tablespoon dry wine
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 heat oil, then fry onion and gnger 30 seconds.
• 2 add shrimp and fry 1 minute or until opaque in color; remove.
• 3 add broth, cornstarch, and wine; bring to boil. add salt and braise for 2 minutes.
• 4 when liquid is reduced by half, return shrimp to pan; stir fry 1-2 minutes and add pepper.