Michelle's Jambalaya

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb smoked turkey sausage, diced
• 2 lbs peeled and no tail frozen cooked shrimp
• 1 large green pepper, diced
• 1 onion , diced
• 4 -5 stalks celery, diced
• 1 (13 ounce) can mushroom stems and pieces
• 1 cup wine
• 1 quart canned whole tomatoes, i used homemade
• cajun seasoning
• 1 1/2 cups rice, raw

Recipe

• 1 sprinkle meat with cajun seasoning, brown in stock pot. you may need some olive oil if you are using turkey sausage. take meat out of pot, leaving juice.
• 2 add onions, green pepper, celery to pot with more cajun seasoning until softened. add the wine and cook down.
• 3 add tomatoes with juice and canned mushrooms and shrimp. simmer at least 1/2 hour.
• 4 cook your rice. mix all together.
• 5 if not juicy enough for you, add some chicken broth when you add the tomatoes.