Red Lobster Shrimp Pasta

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1/3 cup extra virgin olive oil
• 3 garlic cloves (i added more!)
• 1 lb shrimp, peeled, deveined and tails removed
• 2/3 cup clam juice (or chicken broth)
• 1/3 cup wine
• 1 cup heavy cream
• 1/2 cup parmesan cheese, freshly grated
• 1/4 teaspoon dried basil, crushed
• 1/4 teaspoon dried oregano, crushed
• 8 ounces pasta, cooked and drained, i used linguine

Recipe

• 1 heat oil in large skillet over medium heat. add garlic; reduce heat to low. simmer until garlic is tender.
• 2 add shrimp and cook over medium-low heat until opaque. remove, reserve liquid in pan.
• 3 add clam juice (or chicken broth) and bring to a boil.
• 4 add wine; cook over medium high heat for three (3) minutes, stirring constantly.
• 5 reduce heat to low; add cream, stirring constantly.
• 6 add cheese, stirring until smooth. cook until thickened.
• 7 add shrimp back in to sauce. heat thoroughly.
• 8 add remaining ingredients except pasta.
• 9 put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
• 10 serve with additional grated parmesan cheese.