Party Shrimp

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb shelled cooked shrimp
• 1 (1 lb) can whole artichoke heart, well drained
• 1/4 lb fresh mushrooms or 1 (4 ounce) can button mushrooms
• 1/4 cup butter
• 5 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup milk
• 1 cup cream
• 2 teaspoons worcestershire sauce
• 1/2 cup dry sherry (or less)
• 1/4 cup parmesan cheese
• paprika (to garnish)

Recipe

• 1 arrange shrimp, artichoke hearts and mushrooms in a casserole.
• 2 melt butter in saucepan over low heat.
• 3 stir in flour, salt and pepper.
• 4 gradually add milk and cream, stirring constantly.
• 5 add worcestershire sauce and sherry.
• 6 pour sauce over shrimp mixture in casserole.
• 7 sprinkle parmesan cheese and paprika on top.
• 8 bake in 375 degree oven for 30 minutes.
• 9 may be served over rice.
• 10 this may be prepared in advance and baked before serving.
• 11 freezes well, but sauce will need to be thinned after being frozen.