Party Paella

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 boneless skinless chicken breasts
• 3 chorizo sausage, sliced
• 18 large shrimp, shelled & deveined
• 1 lb mussels
• 2 tablespoons olive oil
• 5 cups chicken broth
• 1 cup wine
• 1 pinch saffron
• 1 onion, chopped
• 3 garlic cloves, chopped
• salt, pepper, paprika
• 1 cup peas
• 1 (4 ounce) jar pimientos
• 3 cups arborio rice

Recipe

• 1 preheat oven to 400°f.
• 2 in skillet add 1 tbsp oil, sauté chorizo until fat is rendered, remove.
• 3 add more oil, add chicken brown on both sides, remove.
• 4 heat chicken broth w/saffron, set aside.
• 5 add oil, onions, garlic, sauté until softened, add rice, stir to coat.
• 6 add wine, stir, add broth and spices, bring to boil, stirring.
• 7 let liquid reduce slightly, add peas, pimentos; stir.
• 8 add chicken, chorizo and stir.
• 9 place in oven, uncovered for 10 minutes.
• 10 add shrimp and mussels, stir, heat 10 minutes more until all liquid is absorbed.
• 11 remove mussels that don't open.
• 12 garnish with parsley.