Mandarin Ginger Shrimp Kebobs

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 24 frozen uncooked extra large freshwater shrimp (about 2 bags, 16-20 count, peeled)
• 1/2 fresh pineapple, cut into 16 x 1/2-inch cubes
• 1 red pepper, cut into 16 x 1/2-inch squares
• 8 wooden skewers, soaked in water for at least 15 minutes (12-inches each)
• 1/4 cup mandarin ginger vinaigrette

Recipe

• 1 lightly oil grill and preheat barbecue to medium-high.
• 2 alternate shrimp, pineapple and red pepper on skewers. grill kebobs until shrimp are firm but opaque, about 8 minutes in total, turning as needed and brushing with vinaigrette.