Lemon Chili Shrimp Skewers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 40 large shrimp, peeled
• 5 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 3 tablespoons limes
• 1 lime, zest of
• 1 tablespoon frank's red hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 2 teaspoons chili flakes
• 1 teaspoon old bay seasoning
• salt and pepper

Recipe

• 1 combine all ingredients in a glass bowl and marinade for at least 30 mins - the longer the shrimp bathe in the marinade - the better.
• 2 skewer the shrimp leaving a reasonable amount of space between them for even cooking.
• 3 preheat your grill -
• 4 cook on indirect heat for approximately 15 mins turning once . the indirect heat allows you to cook the shrimp longer without drying out.
• 5 serve.
• 6 this recipe is pictured with my apple pear salad in edible parmesan cheese bowls.
• 7 enjoy !