Key West Shrimp Boil With Key Lime Mustard Sauce

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 -3 lbs raw shrimp
• 2 (12 ounce) cans beer
• 1 lemon, juice of
• 2 tablespoons old bay seasoning
• 1 tablespoon chopped garlic
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 12 dashes tabasco sauce
• 1 cup mayonnaise, with
• 1 teaspoon sugar, added
• 3 tablespoons dijon mustard or 3 tablespoons spicy brown mustard
• 1/2 cup lime juice
• 3 dashes tabasco sauce
• salt and black pepper

Recipe

• 1 for shrimp boil, add all ingredients to a large stock pot. bring to boil and add shrimp. stir and cook until just pink -- around 2 minutes.
• 2 strain in colander. at this point, you can either chill them down or serve warm.
• 3 for the key lime mustard sauce, mix all ingredients in a small bowl. chill for at least 2 hours, or longer.