"shrimp" A-la-faye

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 150 g small shrimp
• 2 ounces frozen peas and carrots
• 4 ounces campbell's condensed low-sodium cream of celery soup
• 2 tablespoons skim milk
• 1/2 teaspoon cayenne pepper
• 1 small onion, minced

Recipe

• 1 cook peas and carrots and onions until tender; drain.
• 2 add soup and milk and pepper; cook until desired consistancy (slightly thickened).
• 3 add shrimp and heat gently stirring often but gently.